Reservations and Inquiries

TEL 03-4214-3517

Reservation

language

  1. HOME
  2. COURSE
  3. [3 hours all-you-can-drink] 9 dishes of "Midori" including tuna cut-section sashimi, cheek meat, and tuna belly, sea urchin, and salmon roe, 6,820 yen ⇒ 6,000 yen
[3 hours all-you-can-drink] 9 dishes of "Midori" including tuna cut-section sashimi, cheek meat, and tuna belly, sea urchin, and salmon roe, 6,820 yen ⇒ 6,000 yen

[3 hours all-you-can-drink] 9 dishes of "Midori" including tuna cut-section sashimi, cheek meat, and tuna belly, sea urchin, and salmon roe, 6,820 yen ⇒ 6,000 yen

6000 yen(Tax included)

※ Friday, Sunday and public holiday will be two hour system.

  • 9items
  • 4persons-
All-you-can-drink available
[Includes Sapporo Black Label draft beer ◎ Extensive menu of 62 types of beer] ◆ Premium all-you-can-drink (40 types in total) can be added for +1100 yen! (All-you-can-drink last order is 30 minutes before closing))

Our course meals, made with an abundance of seasonal ingredients and luxurious ingredients, will provide you with a blissful moment that will satisfy all five senses.The menu includes a salad of sea urchin and salmon roe, extremely fresh bluefin tuna, sea urchin and other delicacies, and one delicious dish after another is served.The meal ends with a dessert that the chef is proud of.Each dish brings out the best in the ingredients, exuding a luxurious flavor.

Course menu

◆◇Luxurious seafood salad with sea urchin and salmon roe◇◆

The rich flavor of sea urchin and crunchy salmon roe are perfectly combined in this luxurious seafood salad.

Enjoy the exquisite bounty of the sea along with fresh vegetables.

◆◇Bluefin tuna cut-section sashimi◇◆

The tuna is beautifully cut into cross sections and presented in vibrant colors.

This luxurious dish allows you to simply enjoy the natural flavor of tuna, from the melt-in-your-mouth fatty tuna to the firm texture of red meat.

◆◇Fresh tuna belly◇◆

Enjoy fresh, raw tuna to the fullest.

The fatty parts and firm red meat are exquisitely combined, and the flavor and texture that spreads in your mouth creates a luxurious moment.

◆◇Bluefin tuna cheek steak ~garlic flavor~◇◆

Fresh bluefin tuna cheek meat is luxuriously prepared into a steak, cooked to perfection to bring out the flavor.The juicy and tender texture is mixed with the fragrant garlic sauce, filling your mouth with a rich flavor.

◆◇Bluefin tuna rare cutlet◇◆

The rare cutlet, made with a generous amount of fresh bluefin tuna, is crispy on the outside and moist on the inside, creating an exquisite texture.

The crispy batter seals in the tuna's flavor, and the rare tuna has a mellow, deep taste.

◆◇Grilled tuna cut of the day (loin, tail, jaw, etc.)◇◆

We offer a different cut of tuna each day, grilled to perfection.

Enjoy the different textures and flavors of each cut.

◆◇Tuna and negima hotpot◇◆

A heart-warming hot pot dish made by simmering fresh fillets of tuna together with sweet spring onions.

The soup is infused with the delicious flavor of tuna and the spring onions enhance its sweetness, making this a dish that will satisfy both your body and soul.

It's a comforting flavor that's perfect for the cold season.

◆◇Refreshing vinegared rice and seaweed ~Made with homemade Muscat vinegar~◇◆

The refreshing vinegared rice made with homemade Muscat vinegar is an exquisite match with the aroma of nori seaweed.

The balance of sourness and sweetness creates a simple yet profound flavor.Please enjoy it with our signature tuna if you like.

◆◇Today's sweets◇◆

A sweet treat of the day, carefully prepared by our chef, to sweetly conclude your post-meal moment.

All-you-can-drink menu

・◇Draft beer
・Sapporo Black Label draft beer (medium mug)
・◇Authentic Scotch Highball
· Dewar's Highball
・ ◇ Highball
・Cola Highball/Ginger Highball/Yuzu Honey Highball/Kyoho Highball/Apple Highball/Calpis Highball
・◇Strong lemon sour
・Dark lemon sour
・◇Strong grapefruit sour
・Strong grapefruit sour
・◇Sour
・Yuzu honey sour/Orange sour/Kyoho sour/White peach sour/Green apple sour/Melon sour/Lychee sour/Kiwi sour/Calpis sour/Female plum sour/Male plum sour/Chuhai/Green tea highball/Oolong highball
· ◇ Cocktail
・Gin and tonic/Screwdriver/Bulldog/Moscow mule/Cassis soda/Cassis orange/Cassis oolong/Cassis beer/Peach soda/Peach ginger/Fuzzy navel/Reggae punch/Lychee soda/Lychee orange/Lychee oolong/Shandy gaff
・◇Shochu (on the rocks, with water, with hot water)
・Authentic barley shochu/authentic sweet potato shochu
・ ◇ Sake
・Cold sake/Hot sake (winter only)
・◇Fruit liquor (on the rocks, with water, with soda)
·Plum wine
· ◇ wine
・Heart Leaf (red/white)
· ◇ Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grape soda/Melon soda/Calpis soda/Orange juice/Calpis water
・▼Premium all-you-can-drink▼
・The following items can be added to your all-you-can-drink plan for an additional 1,100 yen (tax included).
· High Ball
・Dewar's 12 Year Highball/Chita Highball/Kaku Highball/Bacardi Gold Highball
・◆Baliking
・Bali Highball/Bali Gin/Bali Orange
・Tequila
・Tequila shot/Tequila on the rocks/Tequila with soda/Tequila with water/Paloma/El Diablo
· ◆ wine
・Kachiwari (on the rocks)/Waiball (carbonated)/Kir (white wine & cassis)/Kitty (red wine & ginger ale)/Calimocho (red wine & cola)/Spritzer (white wine & soda)/Operator (white wine & ginger ale)
· Japanese sake
・[Hokkaido] Chitosuzuru [Aomori Prefecture] Mutsu Hassen [Iwate Prefecture] Akabu [Miyagi Prefecture] Miyakanbai [Akita Prefecture] Yuki no Bosha [Yamagata Prefecture] Kudoki Jouzu Shirobakuren [Fukushima Prefecture] Niidashi Zenshu [Yamanashi Prefecture] Shichiken [Aichi Prefecture] Nito [Nagano Prefecture] Masumi [Niigata Prefecture] Kakurei [Ishikawa Prefecture] Tedori River [Fukui Prefecture] Kuroryu [Gifu Prefecture] Horai [Mie Prefecture] Saku [Shiga Prefecture] Furousen [Aichi Prefecture] Nito [Yamaguchi Prefecture] Dassai
· Japanese sake
・[Kagawa Prefecture] Sanuki Cloudy, [Kochi Prefecture] Keigetsu, [Toyama Prefecture] Masuizumi
・◆Shochu (on the rocks, with water, with soda)
・Torikai [Rice] / Takatakatan [Shiso] / Rento [Brown sugar] / Shimauta [Awamori]
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2025/06/12 update