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  3. [3 hours all-you-can-drink] Genuine tuna negima hotpot x daily grilled dish, rare tuna cutlet, tuna belly and rare cuts, all 9 dishes of "Iki" 5910 yen ⇒ 5000 yen
[3 hours all-you-can-drink] Genuine tuna negima hotpot x daily grilled dish, rare tuna cutlet, tuna belly and rare cuts, all 9 dishes of "Iki" 5910 yen ⇒ 5000 yen

[3 hours all-you-can-drink] Genuine tuna negima hotpot x daily grilled dish, rare tuna cutlet, tuna belly and rare cuts, all 9 dishes of "Iki" 5910 yen ⇒ 5000 yen

5000 Yen(Tax included)

※ Friday, Sunday and public holiday will be two hour system.

  • 9items
  • 3persons-
All-you-can-drink available
[Includes Sapporo Black Label draft beer ◎ Extensive menu of 62 types of beer] ◆ Premium all-you-can-drink (40 types in total) can be added for an additional 880 yen! (The last order for all-you-can-drink is 30 minutes before closing.))

We offer dishes that allow you to fully enjoy tuna.The meal begins with a seasonal appetizer, followed by a delicious array of seafood, including a salad featuring flavorful tuna marinated in oil, a three-piece platter of rare cuts of bluefin tuna, and bluefin tuna rare cutlet.Enjoy the deep flavor of the grilled tuna cut of the day, and then have a heart-warming moment with the bluefin tuna negima hotpot.Enjoy the generous portion of fresh tuna belly with refreshing vinegared rice and seaweed, and finish off with a seasonal sweetness to complete this blissful dish.

Course menu

◆◇Assortment of two seasonal appetizers◇◆

Two appetizers made with seasonal ingredients will delight all five senses.

Fresh vegetables, seafood, and seasonal bounty come together on one plate, creating a colorful and flavorful experience that fills your mouth.

◆◇Tuna salad marinated in oil◇◆

The fresh tuna is marinated in oil, giving the dish an even richer flavor.

The moist texture of the tuna blends with the oil, giving off a mellow flavor.

This salad is an exquisite blend of vegetables and fragrant dressing.

◆◇Three kinds of bluefin tuna platter ~including rare cuts~◇◆

An assortment of three types of sashimi packed with the appeal of bluefin tuna, including rare cuts that allow you to enjoy the rich flavor of the fat.

Enjoy the melt-in-your-mouth texture and deep flavor to your heart's content.

◆◇Bluefin tuna rare cutlet◇◆

The rare cutlet, made with a generous amount of fresh bluefin tuna, is crispy on the outside and moist on the inside, creating an exquisite texture.

The crispy fried batter perfectly locks in the umami flavor of the tuna, and you'll be amazed at how juicy and tender it is with just one bite.

◆◇Grilled tuna cut of the day (loin, tail, jaw, etc.)◇◆

We grill different cuts of tuna daily and serve them to perfection.

Enjoy the different textures and flavors of each part of the fish, such as the jaw, tail, and collar.

Depending on availability, a special dish may be available.

◆◇Tuna and negima hotpot◇◆

A luxurious negima hotpot with the perfect combination of fatty bluefin tuna and fresh spring onions.

The mild flavor of the broth brings out the umami of the tuna and warms both the body and soul.

◆◇Fresh tuna belly◇◆

The fatty parts and firm red meat are exquisitely combined, and the flavor and texture that spreads in your mouth creates a luxurious moment.

◆◇Refreshing vinegared rice and seaweed ~Made with homemade Muscat vinegar~◇◆

The refreshing vinegared rice made with homemade Muscat vinegar is an exquisite match with the aroma of nori seaweed.If you like, enjoy it with our signature tuna.

◆◇Today's sweets◇◆

Today's dessert, carefully prepared by our chef, will bring your post-meal moment to a sweet close.

Seasonal fruits and special sweets will enhance your post-meal satisfaction.

All-you-can-drink menu

・◇Draft beer
・Sapporo Black Label draft beer (medium mug)
・◇Authentic Scotch Highball
· Dewar's Highball
・ ◇ Highball
・Cola Highball/Ginger Highball/Yuzu Honey Highball/Kyoho Highball/Apple Highball/Calpis Highball
・◇Strong lemon sour
・Dark lemon sour
・◇Strong grapefruit sour
・Strong grapefruit sour
・◇Sour
・Yuzu honey sour/Orange sour/Kyoho sour/White peach sour/Green apple sour/Melon sour/Lychee sour/Kiwi sour/Calpis sour/Female plum sour/Male plum sour/Chuhai/Green tea highball/Oolong highball
· ◇ Cocktail
・Gin and tonic/Screwdriver/Bulldog/Moscow mule/Cassis soda/Cassis orange/Cassis oolong/Cassis beer/Peach soda/Peach ginger/Fuzzy navel/Reggae punch/Lychee soda/Lychee orange/Lychee oolong/Shandy gaff
・◇Shochu (on the rocks, with water, with hot water)
・Authentic barley shochu/authentic sweet potato shochu
・ ◇ Sake
・Cold sake/Hot sake (winter only)
・◇Fruit liquor (on the rocks, with water, with soda)
·Plum wine
· ◇ wine
・Heartleaf (red/white)
· ◇ Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grape soda/Melon soda/Calpis soda/Orange juice/Calpis water
・▼Premium all-you-can-drink▼
・The following items can be added to your all-you-can-drink plan for an additional 880 yen (tax included).
· High Ball
・Dewar's 12 Year Highball/Chita Highball/Kaku Highball/Bacardi Gold Highball
・◆Baliking
・Bali Highball/Bali Gin/Bali Orange
・Tequila
・Tequila shot/Tequila on the rocks/Tequila with soda/Tequila with water/Paloma/El Diablo
· ◆ wine
・Kachiwari (on the rocks)/Waiball (carbonated)/Kir (white wine & cassis)/Kitty (red wine & ginger ale)/Calimocho (red wine & cola)/Spritzer (white wine & soda)/Operator (white wine & ginger ale)
· Japanese sake
・[Hokkaido] Chitosuzuru [Aomori Prefecture] Mutsu Hassen [Iwate Prefecture] Nanbu Bijin [Miyagi Prefecture] Ichinokura [Akita Prefecture] Yuki no Bosha [Yamagata Prefecture] Kudoki Jozu [Fukushima Prefecture] Niidashi Zenshu [Saitama Prefecture] Shinkame [Yamanashi Prefecture] Shichiken [Nagano Prefecture] Masumi [Niigata Prefecture] Kakurei [Toyama Prefecture] Masuizumi [Fukui Prefecture] Kuroryu [Gifu Prefecture] Horai [Nara Prefecture] Harushika [Wakayama Prefecture] Kuroushi [Shimane Prefecture] Tenon
· Japanese sake
・[Yamaguchi Prefecture] Gokyo ・[Kagawa Prefecture] Kawatsuru ・[Kochi Prefecture] Keigetsu
・◆Shochu (on the rocks, with water, with soda)
・Torikai [Rice] / Takatakatan [Shiso] / Rento [Brown sugar] / Shimauta [Awamori]
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/13 update