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  3. [3 hours all-you-can-drink] 8 dishes including tuna negima hotpot x 3 kinds of tuna, daily grilled tuna, and tuna rare cutlet at "Hana" for 4,910 yen ⇒ 4,000 yen
[3 hours all-you-can-drink] 8 dishes including tuna negima hotpot x 3 kinds of tuna, daily grilled tuna, and tuna rare cutlet at "Hana" for 4,910 yen ⇒ 4,000 yen

[3 hours all-you-can-drink] 8 dishes including tuna negima hotpot x 3 kinds of tuna, daily grilled tuna, and tuna rare cutlet at "Hana" for 4,910 yen ⇒ 4,000 yen

4000 yen(Tax included)

※ Friday, Sunday and public holiday will be two hour system.

  • 8items
  • 3persons-
All-you-can-drink available
[Includes Sapporo Black Label draft beer ◎ Extensive menu of 62 types of beer] ◆ Premium all-you-can-drink (40 types in total) can be added for an additional 880 yen! (The last order for all-you-can-drink is 30 minutes before closing.))

This lineup allows you to fully enjoy the luxurious flavors of seasonal ingredients and our prized bluefin tuna.Seasonal appetizers will whet your appetite, and you can enjoy the delicious flavor of tuna to your heart's content with dishes such as tuna oil-marinated salad, a three-piece tuna platter including rare cuts, and bluefin tuna rare cutlet.You can also warm up with grilled tuna of the day and a hot negi-mame hotpot, enjoy the deep flavor of udon noodles, and finish off the meal with a seasonal sweet treat.This is a heartwarming course that allows you to experience the luxurious blessings of the sea.

Course menu

◆◇Seasonal appetizers◇◆

This dish, made using seasonal ingredients, will make you feel the changing of the seasons the moment you take a bite, and will whet your appetite.

Its delicate flavour makes it a lovely way to start a meal.

◆◇Tuna salad marinated in oil◇◆

The fresh tuna is marinated in oil, giving the dish an even richer flavor.

The moist texture of the tuna blends with the oil, giving off a mellow flavor.

This salad is an exquisite blend of vegetables and fragrant dressing.

◆◇Three kinds of bluefin tuna platter ~including rare cuts~◇◆

A luxurious assortment of three types of high-quality bluefin tuna sashimi.

The balance of flavors is exquisite, with rare cuts of the day changing, including fatty otoro and lean meat.

The delicious flavor of the tuna melts in your mouth, creating a truly exquisite experience.

◆◇Bluefin tuna rare cutlet◇◆

The rare cutlet, made with a generous amount of fresh bluefin tuna, is crispy on the outside and moist on the inside, creating an exquisite texture.

The crispy batter seals in the tuna's flavor, and the rare tuna has a mellow, deep taste.

◆◇Grilled tuna cut of the day (loin, tail, jaw, etc.)◇◆

We grill different cuts of tuna daily and serve them to perfection.

Enjoy the different textures and flavors of each part of the fish, such as the jaw, tail, and collar.

◆◇Tuna and negima hotpot◇◆

A heart-warming hot pot dish made by simmering fresh fillets of tuna together with sweet spring onions.

The soup is infused with the delicious flavor of tuna and the spring onions enhance its sweetness, making this a dish that will satisfy both your body and soul.

It's a comforting flavor that's perfect for the cold season.

◆◇Udon for the finale◇◆

The chewy udon noodles, infused with the delicious flavors of the Negima Nabe, are absolutely delicious.

The udon noodles soak up the soup from the pot, giving them an even deeper flavor, and each bite brings with it a sense of happiness.

Enjoy a warm, satisfying finish.

◆◇Today's sweets◇◆

A different dish is served each day, such as seasonal fruits, Japanese sweets, or homemade desserts, to bring your stay to a festive end.

It's not too sweet, and it's a blissful moment that will soothe your soul.

All-you-can-drink menu

・◇Draft beer
・Sapporo Black Label draft beer (medium mug)
・◇Authentic Scotch Highball
· Dewar's Highball
・ ◇ Highball
・Cola Highball/Ginger Highball/Yuzu Honey Highball/Kyoho Highball/Apple Highball/Calpis Highball
・◇Strong lemon sour
・Dark lemon sour
・◇Strong grapefruit sour
・Strong grapefruit sour
・◇Sour
・Yuzu honey sour/Orange sour/Kyoho sour/White peach sour/Green apple sour/Melon sour/Lychee sour/Kiwi sour/Calpis sour/Female plum sour/Male plum sour/Chuhai/Green tea highball/Oolong highball
· ◇ Cocktail
・Gin and tonic/Screwdriver/Bulldog/Moscow mule/Cassis soda/Cassis orange/Cassis oolong/Cassis beer/Peach soda/Peach ginger/Fuzzy navel/Reggae punch/Lychee soda/Lychee orange/Lychee oolong/Shandy gaff
・◇Shochu (on the rocks, with water, with hot water)
・Authentic barley shochu/authentic sweet potato shochu
・ ◇ Sake
・Cold sake/Hot sake (winter only)
・◇Fruit liquor (on the rocks, with water, with soda)
·Plum wine
· ◇ wine
・Heartleaf (red/white)
· ◇ Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grape soda/Melon soda/Calpis soda/Orange juice/Calpis water
・▼Premium all-you-can-drink▼
・The following items can be added to your all-you-can-drink plan for an additional 880 yen (tax included).
· High Ball
・Dewar's 12 Year Highball/Chita Highball/Kaku Highball/Bacardi Gold Highball
・◆Baliking
・Bali Highball/Bali Gin/Bali Orange
・Tequila
・Tequila shot/Tequila on the rocks/Tequila with soda/Tequila with water/Paloma/El Diablo
· ◆ wine
・Kachiwari (on the rocks)/Waiball (carbonated)/Kir (white wine & cassis)/Kitty (red wine & ginger ale)/Calimocho (red wine & cola)/Spritzer (white wine & soda)/Operator (white wine & ginger ale)
· Japanese sake
・[Hokkaido] Chitosuzuru [Aomori Prefecture] Mutsu Hassen [Iwate Prefecture] Nanbu Bijin [Miyagi Prefecture] Ichinokura [Akita Prefecture] Yuki no Bosha [Yamagata Prefecture] Kudoki Jozu [Fukushima Prefecture] Niidashi Zenshu [Saitama Prefecture] Shinkame [Yamanashi Prefecture] Shichiken [Nagano Prefecture] Masumi [Niigata Prefecture] Kakurei [Toyama Prefecture] Masuizumi [Fukui Prefecture] Kuroryu [Gifu Prefecture] Horai [Nara Prefecture] Harushika [Wakayama Prefecture] Kuroushi [Shimane Prefecture] Tenon
· Japanese sake
・[Yamaguchi Prefecture] Gokyo ・[Kagawa Prefecture] Kawatsuru ・[Kochi Prefecture] Keigetsu
・◆Shochu (on the rocks, with water, with soda)
・Torikai [Rice] / Takatakatan [Shiso] / Rento [Brown sugar] / Shimauta [Awamori]
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/13 update